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Maybe I'd better fill you in on the filling.
Generally in Australia, this huge and mostly vacant land Down Under, a "hamburger with the lot" has a traditional set of fillings.(Dare not use the word- recipe) for something true blue like this! The strangest thing you may think, is that ham doesn't rate a mention.
A large round bun is sliced in half and toasted face down, then is filled with one or two good size grilled beef patties and grilled sliced onions, on top of which is grated lettuce, sliced tomato, sliced ring of cooked pineapple, one or two large slices of beetroot a soft-fried egg and a generous lashing of tomato or BBQ sauce.
Most Ozzies, although they frequent the American based fast food Burger chains in droves, bag them out cause "they don't know what a real burger is!"
I could eat them near every day!
Cheers John
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